ABOUT PEARL SOCIAL

Pearl Social is an intimate cocktail and music bar. Pearl Social’s name gives a nod to the celebrated first lady of Santa Barbara, Pearl Chase, a community activist who worked tirelessly on the historic preservation and beautification of Santa Barbara.

 

Pearl Social is intended to be a place of connection for our community to come together in a social and convivial atmosphere.

 

Music is a nightly feature of Pearl Social featuring jazz, blues, folk, rock, acoustic instrumental and vocal performances as well as DJs spinning favorite tunes.

 

We look forward to serving you.

 

Winter Hours

Closed Monday & Tuesday

5pm-10pm Sunday, Wednesday Thursday
5pm to midnight Friday & Saturday

OUR TEAM

Gavin Koehn, Bar Manager

The cocktail program is led by Gavin Koehn, a Santa Barbara local and long-time Acme alumnus. Starting his career in hospitality as a server at The Lark, Gavin quickly established himself as a cocktail prodigy and moved on to lead the beverage program at sister restaurant Loquita. A participating U.S.A. finalist in the Mediterranean Inspirations global cocktail competition held in Ibiza, Spain, Gavin brings his passion for Old World cocktails with modern twists to Pearl Social.

Chef Jason Paluska

Originally from Tomball, Texas, Jason Paluska began his cooking career in San Francisco under chefs Mitch and Steve Rosenthal of Town Hall, Salt House and Anchor & Hope in 2006. Jason went on to became a sous chef at Michael Mina’s RN74 in San Francisco. For four years he worked under renowned chef Jason Berthold, formerly of the French Laundry & Per Se. In 2013 he left the Bay area and moved to Santa Barbara as the opening executive chef of The Lark restaurant. Most recently Jason and his team at the Lark received the Michelin Plate award in June of 2019.

Kacey House, General Manager

Pearl Social’s service team is lead by Kacey House who you may know from our sister property, The Lark. After moving down the coast from San Francisco (where she hails), Kacey found herself in the midst of the Paso Robles wine country food and wine scene explosion as the General Manager of Thomas Hill Organics – a farm to table dining pioneer and pillar of the Paso Robles community. Prior to taking the helm at Pearl Social & The Lark, Kacey came from the successful opening of a Hilton Hotel pilot concept featuring Roof Top Bar & Bistro where she was Food and Beverage Director.